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All Aboard!

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A few weekends ago, I spent the afternoon aboard retired fireboat John J. Harvey, moored at NYC’s Pier 66 (right next to a happy-hour favorite, the Frying Pan, and just a block from our office!).

We brought picnic lunches to munch on while we took in the gorgeous views. Although many of us New Yorkers walk by the city’s famous landmarks day after day without a second glance, there’s just something about seeing the skyline from afar that makes you feel like a giddy tourist. The boat chugs down the Hudson River, passing the Empire State Building, 1 World Trade Center, and around to the East River under the Brooklyn and Williamsburg bridges, where it floats by the Chrysler Building…

On the way back, the crew turned on the boat’s water hoses as we passed 1 World Trade Center for a second time, transforming the vessel into a massive makeshift fountain. Although it was a little too chilly to enjoy the giant arcs of water that weekend, I’ve heard that on hot summer days, kids love to cool off under the spray. The show has a deeper meaning, too—the fireboat was called to action on September 11, 2001, pumping water for 80 hours.

Anyone can hop on for the ride, and the excursions are free. To keep the fireboat running, the crew encourages donations at the end of your trip. Check their calendar for upcoming public rides.

(Top and bottom photos: John J. Harvey, Ltd.)

American Made Series: Tie-Dyeing With Shabd Simon-Alexander

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Reprinted from Tie-Dye: Dye It, Wear It, Share It, copyright (c) 2013 by Shabd Simon-Alexander. Published by Potter Craft, an imprint of the Crown Publishing Group, a division of Random House, Inc.

We feature Shabd Simon-Alexander’s gorgeous hand-dyed scarves in the July/August issue of Living. Her beautiful creations generated such a buzz around the office that we had to find out more about the artist, her process, and her inspiration. Lucky for us, she has a new book out, Tie-Dye: Dye It, Wear It, Share It, full of how-to projects for the new and experienced crafter, information about different dyeing techniques, and insight into the incredibly rich history of dyeing. We caught up with the artist below:

Can you tell us a little about your background—how did get into hand-dyeing?

I come from a fine-arts background (photography, sculpture, and textiles), and my introduction to dyeing was by chance. . . . I went to a party in the community garden next to my East Village apartment, and they had a picnic table laid out with stuff for tie-dyeing. I started and I just didn’t want to stop! It wasn’t even the look of tie-dye that I liked; it was more about making it—it’s so much fun and so rewarding. So I spent a year playing around and developing new techniques to create dye patterns that were more grown-up and modern, beyond what I had seen before.

Photograph by Shabd Simon-Alexander

Are people surprised to see what you call “tie-dye”?

People often have an image in their head of what they think tie-dye is, but in reality it’s just a method/artistic medium open to personal interpretation, like painting, sewing, singing; it is the individual artistic and design choices that make it what it is. The technique has been around for over 2,000 years and is known all over the world by different names: shibori in Japan, bandhani or leheria in India, plangi or tritik in Indonesia, adire in Nigeria, amarra in Peru, zha ran in China. Most of these terms translate literally to something close to “tie and dye.” I understand people’s misconceptions—I myself wasn’t attracted to most of the stuff we traditionally think of as “tie-dye”—but I love the process of making it. It is really joyful, and so I set out to create fabrics that I love with this timeless technique, and that’s how I developed my fashion label. I also love teaching tie-dye and hand-dyeing in workshops; one of the best parts is that while using the same exact technique, 10 people will get 10 completely different results based on their own tastes. You can see in my book that there is really a broad spectrum of design possibilities using tie-dye as the starting point.

Photograph by Shabd Simon-Alexander

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Cronut-Inspired Dessert Mashups

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Croissant + doughnut = sweet insanity.

Cupcakes are old news. The newest sugary sensation to sweep our fair city is the Cronut—the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month, in which flaky, butter-impregnated laminated dough is cut into a doughnut shape, deep-fried, rolled in sugar, filled, then glazed.

With a limited production of 300 a day and a limit of two per customer, Cronut mania has driven people to line up hours before the bakery opens, and a search of Craigslist reveals a seedy underworld of Cronut scalpers selling the the five-dollar confections at a markup of 500 percent or more.

As executive food director Lucinda Scala Quinn says, “It just shows, if you’re clever you can cook up the next cupcake.”

No time to wait in line? Whip up one of these other delectable dessert hybrids at home instead.

Behold, the Brookie.

Before the Cronut came the Brookie (more recently dubbed “The Brookster”), the genius invention of Matt Lewis, owner of Baked. A brownie embraces a chocolate chip cookie for the ultimate experience in down-home dessert bliss.

Get the Brookie Recipe

Cornflake cookies—not just for breakfast anymore.

Bowl of cereal, s’more, and cookie all rolled into one—this creation from Christina Tosi of Momofuku Milk Bar will make your head spin (in a good way).

Get the Cornflake-Chocolate Chip-Marshmallow Cookies recipe

Potato chip cookies. You know you want to.

Call it a chookie if you like; this crunchy, chewy, buttery, salty-sweet treat satisfies every last corner of your palate.

Get the Potato Chip Cookies recipe

Take the cannoli—now it's more portable!

When a fried cannoli shell just seems too formal (or sounds like too much work!), sugar cones fit the bill perfectly.

Get the Cannoli Cones recipe

See 11 more Cronut-inspired Frankenpastry recipes.

Tell us: What kinds of dessert mashups are you creating?